School of Hospitality & Tourism

SCHOOL OF HOSPITALITY & TOURISM
INTRODUCING

WORK INTEGRATED LEARNING PROGRAM

as Industry-Institute Partnership Learn & Earn Scheme 

“A win-win, according to us”

WHO SHOULD APPLY?

Begin Your Hospitality Journey with Work Integrated Learning Program

Are you passionate about hospitality and looking to launch your career with real-world experience? Our Work Integrated Learning Program (WILP) offers the perfect blend of classroom education and hands-on training in the hospitality industry.

  • Current hospitality students looking for practical experience
  • Career changers interested in entering the hospitality field
  • Recent graduates wanting to enhance their employability
  • Passion for Hospitality & Travel the World

Take the first step toward an exciting hospitality career where you'll develop both professional skills and industry connections through meaningful work experience

INTRODUCTION

The Work Integrated Learning Program is an educational approach that combines academic learning with practical work experience, allowing students to apply theoretical knowledge in real-world settings. At our institution it’s designed to bridge the gap between classroom studies and professional practice, enhancing students’ employability, skills, and readiness for the workforce. These programs come in various forms, such as internships, on the job training, apprenticeships, field placements, or industry projects

Why Choose [Sister Nivedita University]?

  • World-Class Education – Renowned faculty and cutting-edge research opportunities.
  • Diverse Programs – Undergraduate, graduate, and doctoral programs across disciplines.
  • Global Exposure – International collaborations, exchange programs, and internships.
  • Modern Campus – Advanced labs, libraries, sports facilities, and student hubs.
  • Career Success – Strong industry connections and career support services.

Campus Life

Clubs & Societies – Debate, Photography, Arts, Music, Street Plays and more.  Sports & Fitness – Gym, Zumba, football, basketball, and athletics.  Cultural Festivals – Annual events celebrating diversity and creativity.  Student Housing – Safe, comfortable, and around community-oriented outsourced residences.

Scholarships & Financial Aid:

  • Merit-based Scholarships
  • Loan Facility Assistances

Why Choose Our WIL Program?

  • Earn While You Learn – Gain industry experience while completing your degree.
  • Industry-Aligned Curriculum – Courses designed with employer input for job readiness.
  • Paid Internships & Placements – Partnerships with top companies in relevant industries.
  • Academic Credit for Work Experience – Earn credits for internships and projects.
  • Higher Employability – Graduates with work experience have a competitive edge.

Key Features

  •  Mentorship from Industry Experts & Leaders
  • Simulated Work Environments (Labs, Case Studies)
  •  Career Skills Training (Resume, Interviews, Networking)
  •  Guaranteed Internship Placements

Why Work Integrated Learning Program ?

In today’s competitive job market, academic knowledge alone is not enough. Our Work Integrated Learning (WIL) Program bridges the gap between education and employment by combining:

Academic Study + Industry Experience = Career Success

CoursesYearsSemesterEligibility CriteriaMarks Required
BBA (H) Hospitality & Tourism Administration48Passed/Appeared in 10 + 2 (Stream: Any Stream)50%
Dr. Rahul Chowdhury

HEAD OF THE DEPARTMENT, Assistant Director - School of Hospitality and Tourism

PhD. in Management from Sister Nivedita University, Hotel Management Graduate,

Email: rahul.c@snuniv.ac.in


Dr. Rahul Chowdhury  is an illustrious, dynamic, young, enthusiastic, quality driven and results orientated professional with over 15 years of demonstrated success in the field of Hospitality. Mr. Chowdhury is an alumnus from IHM Bhubaneswar & was also the topper of college. He was conferred the “Best Student of the Academic Year Award” from NCHMCT “Govt. of India” for securing the first position. He also holds an MBA degree in from a prestigious University & was placed in the 1st Division. His operational experiences range from working with leading hotel chains: The Fairmont, Taj group of hotels & luxury cruise-liners- among others. He has travelled to different corners of the globe including Europe, North America, South America, Asia, Middle - east & Antarctica in pursuit of professional excellence. His academic experiences include working as the Hospitality Faculty-In-charge of Food and Beverage & Training & Placement operations at School of Hospitality and Culinary Art, The Neotia University (Ambuja Neotia Group). Apart from publishing several research papers in renowned Journals, Edited books & International Conferences, Dr. Chowdhury has also been invited as guest speaker in several National & International Conferences & Talk shows. Dr Chowdhury has also completed  his PhD in Management  from Sister Nivedita University.

Ayanangshu Mandal

Assistant Professor - School of Hospitality and Tourism

MBA Degree with 1st division marks

Email: ayanangshu.m@snuniv.ac.in


Mr.Ayanangshu Mandal is a result-driven professional with 15 years of academic and industry experience. He is an alumnus from one of the premiere hospitality institutions in Eastern India, under the aegis of Ministry of Tourism, Government of India. IHM Kolkata & also holds an MBA Degree with 1st division marks.

Mr. Mandal is currently working as an Assistant Professor and Exam Coordinator in the School of Hospitality & Tourism, at Sister Nivedita University, Kolkata. He is also the departmental NSS coordinator. His specialization includes the Rooms Division & he ensures seamless operation

His industry experiences range from working with leading hotel chains. His academic experience includes working as an Assistant Professor at Pailan College of Management & Technology, Swami Vivekananda University, and other renowned institutions. He is also pursuing Ph.D. from a reputed University.  Apart from publishing several research papers in renowned journals, Mr. Mandal has also been invited as a guest speaker at several conferences. Mr Mandal likes interacting with people, mentoring as well as motivating students in multiple ways, and is an avid follower of games like cricket, carom &  soccer.

Rajib Kumar Dutta

Food Production Faculty - School of Hospitality and Tourism

Food Production

Email:


Mr. Rajib Kumar Dutta is a highly accomplished professional with 25 years of experience in both academia and industry. He is an alumnus from one of the premier hospitality institutions in Eastern India, NIPS School of Hotel Management, and is certified with AHLEI (American Hotel & Lodging Educational Institute).

Mr. Dutta is currently associated with the School of Hospitality & Tourism at Sister Nivedita University, Kolkata & specializes in the Food Production dept. His industry experiences range from working with leading hotel chains. His academic experience includes working as an Assistant Professor at GSHM Kalyani, DIIHM Saltlake. Mr. Dutta has a passion for engaging with others, guiding, and inspiring students through various means.  He also plans, organizes, and directs a wide range of training activities & provides a meticulous blend of hands-on practice and theoretical insights, ensuring a comprehensive learning experience.

Mr. Dwaipayan Nag

Visiting Faculty - School of Hospitality and Tourism

Bachelor degree from IHM-Kolkata, Masters in Hospitality Management with specialization in HR

Email: dwaipayannag123@gmail.com


Mr. Dwaipayan Nag is from the field of Hospitality & Tourism, with a focus on Marketing and Human Resources. He holds a Bachelor degree from IHM -Kolkata, graduating first division as well as a Masters in Hospitality Management with specialization in HR. With three years of academic experience, he has developed a deep expertise in the intersection of marketing strategies and HR practices along with the Hospitality and Tourism Industry. His research interests include approaches to customer relationship management, brand positioning and the development of effective HR policies that enhance employee satisfaction and productivity. Being associated with several notable management colleges adds onto his professional and academic experience.

Currently there is no Notice
CoursesFee During Admission (Including 1st Semester Fee / 1st installment for annual scheme)Fee 2nd semester / 2nd installment onwardsProgram Fees Total
BBA (H) Hospitality & Tourism Administration12200025000297000

 

SNU SchoolDepartmentCourseCurriculum Structure & Syllabus
School of Hospitality & TourismHospitality and Tourism AdministrationBBA (H) Hospitality & Tourism AdministrationClick To View
SNU SchoolDepartmentCourseTime Table
SNU SchoolDepartmentCourseOBE Framework
School of Hospitality & TourismHospitality and Tourism AdministrationBBA (H) Hospitality & Tourism AdministrationClick To View